Seasons 5 restaurant and bar offers a fine dining experience both for guests of the Resort and our cherished local community. Located in Point Cook, a multicultural suburb that is home to people from many cultural backgrounds, Seasons 5 caters for an eclectic mix of people with a diverse menu to tantalise everyone’s taste buds. You will find a great selection of Asian dishes, as well as European, Middle Eastern, American and Aussie favourites.
With over 15 years of experience, our innovative chef focuses on modern Australian cuisine with an Asian twist that’s sure to please the fussiest eater. Seasons 5 understands the importance of good food at all special events and offers a carefully selected menu of delicacies, such as Moroccan spiced barramundi fillet, confit duck legs with caramelised soubise, crispy Szechuan seasoned soft shell crab, Mushroom risotto and Tandoori marinated chicken breast, just to name a few.